I was visiting my mother and while I was there, I started filling the dishwasher. Little did I know it was another situation where no good deed would go unpunished. She abruptly bounded through the living room and dining room, and swung the kitchen door open and practically shouted: “No! No”
I must have given her a befuddled look, as she went about pulling knives out of the dishwasher with the same fervor as if she was trying to pull out kitties that had fallen into a storm drain. ”No. You can’t put THOSE knives together. These knives are nice knives and these knives aren’t so if they touch, you’ll get rust spots.” Of course, she didn’t mean I individually would get rust spots on myself, but meant the “royal you” as in “one” would experience the tragedy o getting rust spots on one’s knives.
I know sometimes when you let a brillo pad sit in a stainless steel sink all wet and runny, you may somehow ruin your sink, but I wasn’t aware of that a flatware Capulet and Montague scneario existed. In otherwords, I wasn’t aware that beyond the questionable aesthetic of two patterns being intermingled that there was something innately “wrong” about why knives from the other side of the drawer couldn’t mix. Apparently, the silverware with the lines and fluer de lys were the “good” silverware that were given to my parents as a wedding gift. The ones with the roses on them were the “not as good” silverware that apparently did not have a high silver or stainless steel content. In fact no one was sure what metal they were, but I do remember bending a spoon trying to hoist up a clump of cereal once.
This got my thinking: “Why do we even call it silverware if there is no silver in it?”
Brides and grooms received real silverware throughout the ages up until now, but with our throwaway society we just are so stuck on entertaining inferior models because they are cheap. In fact, we don’t even store them properly anymore. How many empty wood and velvet cutlery boxes do you see at yard sales in comparison to how many plastic drawer caddys?
Thank goodness, real sterling silver cutlery can still be obtained. There is some gorgeous pieces that Arthur of England produces. The Grecian style is pictured here. It is so simple and elegant and timeless. What’s more, they won’t bend in your cereal. Many people may think that they shouldn’t splurge because they aren’t getting married, or have been married for years. To me, I go with the old philosophy of buy once and buy good, and you will never have to replace it or waste money on the five sets you buy because you didn’t buy right the first time.
The site has cleaning products for caring for your pieces, too. I can imagine myself polishing each individual piece. Polishing the silver every so once in awhile is such a meditative process that gives one time to smell the roses, or more properly the delicate scent of silver polish, rather than the rude clunk and clang of dumping things into the dishwasher. Maybe I wouldn’t use every spoon in the house all day long and would be satisfied with caring for and washing just one.
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I used to have a carafe for salad dressing. That will give you an idea of how much dressing the Glass Salad Dressing Carafe Makers of America thought a household of two consumed in several days. Afterall, despite if containing vinegar, it was bound to not taste so hot as time went on.

At first, I was really perplexed at why anyone would need a 






