ss_blog_claim=50ad536e06c406691d5f7cd4ab721381
April 30th, 2012

It’s a little bit country…it’s a little bit rock n roll. Okay, not really. It’s a little bit 1970s beachside motel redecorated to look like the 1950s inside, its a little art deco diner.  The Homer Laughlin China Company has announced the latest Fiesta Ware color, which will make its debut at retailers and on the web this summer.

In the last few years, Fiesta is famous for making colors that harken back to some of the originals but are just a teeny tiny shade off (Note: Yellow), or even such a small variation on a recently discontinued color that one ponders why they went in the same direction.  When I first saw the announcement, I wondered how close it would be to Rose. It remains to be seen once I can hold and touch it in a store, but the color appears to have a different undertone – just enough to probably “fight” if you have a cupboard full of Rose but maybe to contrast better with the the earthy tones? On my monitor, the color looks less like a lawn flamingo and a slight shade different and more coral from the 50s pink that starred in the pink and aqua color combo.

As soon as I get my hands on it, I’ll return with a full report.

January 31st, 2012

Spice organization has been rolling around in my head lately, since they mostly have been rolling around in my cabinet. In my kitchen, there is an original built-in with several cabinet drawers covered in decades of white paint. No one took the time to remove the hardware, so it too is mummified with just a small white bump where the screws used to go.  It is just not enough for all of the dishes and food, so someone installed a lovely circa 1980 “photo of wood siding” auxiliary counter/drawer/door bank. Lovely.

Inside the adorable 1920s part of the kitchen, the only way to go is to have little caddys and wire shelves and spice racks with the little rubber feet on them. That is so shabby chic/art deco/midcentury-like with just the right hint of Rubbermaid, but what is not accounted for is the gap in the side of the cupboard. Bombs away.

Oh, and forget a wall spice rack, which would be Concussion 101. My kitchen is devoid of wall space with the dormer ceiling. Then there are the drawers – not deep enough to label all the spices on top, but I can lean them. There is a chrome spice rack I saw recently, which I loved. But yikes a 5 lb shipping weight. That sounds more like a car part to me.

I’ll let you know what I decide. For now, its the survival of the fittest – the spices that are in heavy rotation such that they are stationed next to the stove win. Anything that is in the back of the dark cupboard and are starting to clump are voted off the island. Maybe after all of this, I won’t need a spice rack, but just a small little drink coaster to display “THE ONE.”

April 29th, 2011

This post brought to you by FRESCHETTA®. All opinions are 100% mine.

One of my readers has a chance to win a free Freschetta Simply…Inspired Pizza, plus a snifty (snazzy-nifty) new bamboo cutting board with the accessories to lay out a great appetizer display. Read on for details on how to win!

When I was in grade school, my parents moved to a two cow and one horse town (the horse actually got loose and ran around on the playground once) where the highlight of the week was eating a frozen pizza from the one grocery store and then going out for an ice cream. No, there wasn’t a pizza place, so the ice cream shop constituted a big spending night out. The pie was inevitably backed in cardboard and shrink wrapped with a cactus on the label. (What did pepperoni pizza have to do with some abandoned Old West ghost town? After all, it wasn’t as if they had baked beans and rattlesnake or bison as toppings.)

“Mom, let me open it.” Yes, the pie was so close, but yet so far under the clear shrink plastic.

“Here’s the kitchen scissors.”

“I can get my finger nail under the edge. What’s wrong with this?”

Two seconds later, a vacuum-pack pressure seal burst and mozzarella showered the floor.

I haven’t had a pizza from the grocery store in a few moons, mostly because of the deep-seated trauma, and I was quite surprised by the advances Humankind has made.

This past week, I tried a new FRESCHETTA® Simply…Inspired™ Pizza thanks to Freschetta. (Look them up on Twitter @FreschettaSI or “like” them on Facebook at www.facebook.com/FreschettaSimplyInspired) Six standard-issue flavors and three limited edition combinations are stocked at your local grocer. The varieties are more akin to those at a gourmet pie factory rather than the standard fare at take out pizza counters. If you are a fan of Bertucci’s on the East Coast, Crust, or California Pizza Kitchen (the restaurant, not the frozen pizza), this will be slightly more to your liking than a $5 Hot and Ready at Caesar’s. The Classic Bruschetta, which appeared at the Snack Hound test kitchen, features a garlic pesto base rather than a tomato sauce—a boon for acid-reflux suffers. A smattering of chopped Roma tomatoes, fresh basil and roasted garlic top a three cheese blend. Basically, its a Margherita pizza with a cream rather than a tomato base.

The crust is wafer thin compared to other Freschetta pizza offerings, and I caution you to cook the pizza on the lean end of the 14-17 minute time allotment. Then again, I used a pizza stone, so there is that margin of error. For best results, set the timer for ten minutes and then check it if cooking on a stone or using a convection oven. For traditional ovens, check it after 12. The crust will approach a golden brown, but you might be one of those folks who just like the heat to glance at the cheese. Pan seared Mozzarella, anyone?

What most impressed me was the expiration date on the pizza. Yes, it actually had one. Mine was purchased April 23rd and expired in July. This is most likely why I was not overwhelmed with the sodium-heavy taste of many instant pizzas. It simply doesn’t have the dearth of preservatives. The Fresch-Taste Seal package is a plastic, recyclable tray with a peel off top. It really does lock the flavors in. I know you will miss the exercise of poking shrink wrap with a tooth pick, but it does use 30% less packaging than the traditional boxed frozen pizzas.

The taste of the pizza did not have a strong sodium bouquet like I am used to for frozen pizzas. The basil added just the right amount of sweetness. Due to the very thin crust, I would recommend cooking up two pizzas if two hungry but not gluttonous adults were making a meal of it with no salad or appetizers. The perfect application would be as a fancy appetizer at a party. Cut up the pizza into thin slices and serve on a cutting board.

Bottom line, would I buy these? I wouldn’t buy them for any linebacker-like brothers and his linebacker friends, but would definitely buy them if I wanted a bit of a more upscale pizza experience.

Speaking of cutting boards, are you ready to win? One of my lucky readers receives a small round bamboo cutting board that swivels to hide the perfect utensils for serving cheeses and other appetizers. You will also receive a certificate to redeem for a Freschetta Simply Inspired Pizza from your grocer.

To enter:

1) Comment on this blog post: Each comment laureat will receive one entry.

2) Tweet: Tweet this post to your friends. Include @TheSnackHound in your tweet, that way I’ll be able to find it and give you an additional entry.

3) Follow @TheSnackHound on Twitter. Leave me a comment here to let me know with your twitter handle if its not obvious.

4) Blog about this post with a link back.

So..you have a total of four chances to win. Winner will be determined by random number generator.

Contest Closes May 8th.

Reader must reside in the Continental USA or Canada to win.


Visit Sponsor's Site

December 4th, 2010

When I was much younger, my brother and I were entrusted with washing the dishes together. Little did my parents realize that it was less helping out than it was a form of punishment as we were stuck with each other for half an eternity. The evil dryer could slowly and meticulously buff a pan and then declare, “Rinse it again, I see a BUBBLE!”

“No! There is no bubble.”

“But now its wet again. So you have to redo it.”

“So dry it.”

“It touched the gross dishwater.”

The evil washer could retaliate by taking exactly five business days to wash a plate, going over with every square inch with a brillo bad.

“My hands are all pruney. Where are the gloves. That’s better. But now my hands feel weird. I have to go to the bathroom. I need hand cream. These gloves don’t fit.”

The most unkind cut at all would be washing the stoneware. Not the glazed stoneware mugs, but the pie dish or something to that nature. It made the best pies as it heated so gosh darn evenly. Of course, nowadays the stoneware isn’t such a paper weight and its beautifully glazed, but the dish in question was. It was very 70s. Plenty of browns. And browns. It was porous at least on one side and seemed to soak up water like an over water terracotta pot, which would be good for a plant if you were abandoning it for a vacation but allowed the washer to play mind games with the dryer. In fact, after cleaning/drying lots were cast, the washer could beg for the stoneware to be used.

“It’s still DARK. That mean’s its WET.”

“Then it can sit to dry. But if its dark it mean’s it’s dirty. YOU have to wash it again.” Touche’… maybe the dryer was learning to be equally as treacherous.

Our younger sis and cousins don’t know how good they have it with stoneware produced in such spritely colors and glazed in the nooks and crannies. Oh, yeah, and they most likely have a working dishwasher where they will never know the kind of feuding that occurred with children in their family a half a generation before.  I should just go ahead and buy a stoneware pie pan for my dear bro, though he has probably wiped the incident from his memory in an act of repression. The horror.

August 6th, 2010

This is a Sponsored Post written by me on behalf of iNetVideo. All opinions are 100% mine.

We all know by now that if you are an “indoor person” you can get fit with Billy Blanks, but Billy Blanks doesn’t stop the video or DVD and tell you how you are actually doing compared to the folks in the studio.  Does he really know you are not sitting on the sofa watching him do all the work? Personally, if I was actually exercising, I’d make sure to send him an email or something to make sure he knew, because the last time I checked, it looks like Billy Blanks could flatten you if he wanted to, and maybe he doesn’t take kindly to sitters.

If there is a way to NOT exercise while having spent a lot of money on gadgets, there must be a way to feed your face too.

Over at , iNetVideo I have found amongst the sea of blu-ray movies and dvds, that Nintendo makes a game where Jamie Oliver helps you cook. Well, he really doesn’t, but its an interactive experience where you get grocery lists and figure out how to do all sorts of stuff.  In fact, they actually had other titles on dvd and various games revolving around cooking and nutrition.  iNetVideo has been around since the late 90s and has offered movies and games at a discount, but with the information overload of all the other movie websites out there, I’ve overlooked it until now.

If you interested, it appears to be a title that is being discontinued, or they just bought a lot of them, because its 70% at $5.99. It really doesn’t matter if they are coming out with a new game system, if a DS is what you have.  I still play the old Atari 2600. I don’t think Jamie Oliver would come over give you a whooping like Billy Blanks could, but he is certainly more skilled at wielding sharp objects, so you best make an effort, kids. Actually, he doesn’t have to do anything because if you choose to eat garbage all the time, you will cause more damage than a one time encounter with a juicer-of-steel could.

Visit my sponsor: We Sell Entertainment

June 21st, 2010

grillglove.jpgI hardly ever watch tv, but when I do, inevitably the invention that will change mankind forever is hawked, like  The Grill Glove (www.GrillGlove.com), and the Lava Mitt ( www.LavaMitt.com). Heck, who needs plates when you can shovel it right in your mouth. You can even eat with your pinky up. I bet someone already has. I know. It was you.

Related Posts with Thumbnails
  • Advertise with IZEA Media
  • stovekids4.jpg
  • Drop Your Calling Card

    This blogger did!