TheSnackHound

This is a Sponsored Post written by me on behalf of Dove Ice Cream. All opinions are 100% mine.

My Favorite Guy and I sometimes joke about miniature ice cream bon bons. A requirement of eating said dessert is to eat them right out of the box while sitting in a scented bubble bath and watching soap operas or Oprah on a wall-mounted bathroom tv. We just aren’t the demographic for that. However, we both love Dove chocolate and Dove Ice Cream bars and by default just cannot say know to Dove Miniatures. They are more of a mini-bar than a bon bon.

We just have to eat them in a manly way, such as putting them on ice and throwing them in the back of the wood trailer and eating them on a break. Just make cutter oil from the chain saw doesn’t get near it. Gravel contamination is fine. Then, there is the woman on the go method. Since dark chocolate is good for you, eat one as a necessary dietary supplement along with your iron pill, and to those who it applies to, half a prenatal vitamin. Suddenly, when it is thus rationed it doesn’t seem so indulgent. I know. With the new Cafe collection, you can replace your morning coffee with Java Chip miniatures.  At 70 calories, you can just jog around your office a few times and it would be like you never had one.

Dove is running “My Mini Moment” contest, where ladies can submit a dossier of their mini moment of escape. A lucky winner will get a mini-getaway to Napa Valley, a mini room makeover or spa treatments for a year. Sounds decadent. I wonder of Dove would give me a year’s supply of Dove if I won, or should I say WHEN i win?

To win…I mean..to enter to win… visit DoveIceCream.com/myminimoment and submit your essay by June 7, 2010.  That is only 21 days from now, so hop to it.

This is a Sponsored Post written by me on behalf of wellnessdaily.com. All opinions are 100% mine.

I receive a whole sackful of emails every day about this wellness solution, that supplement or that healthful tip every day. Well, of course it is not a sack, since it is email. If I printed them all out, it would be a sack. Okay, a virtual sack. That would be wasteful if I printed them out just to prove a point. Those burlap or canvas sacks are something I miss, however. Makes one feel like Santa Claus, or at least a Beatle. At any rate, sometimes I nod and say “oh, that’s nice,” but sometimes the siren song shrieks and I must click a link to read more, or I must google or yahoo or whatever the generic term is in order to see if there is any debunking going on. If I had to guess, I would say that I waste a total of one hour a day on it.

My biggest consideration right now is looking for ways to increase my Vitamin D intake while still slathering on the sunscreen, inventing a magic wand to make dark chocolate even more antioxidant rich and also giving it powers to magically clean my office, and toning my problem areas.  I don’t know if I will be able to ever accomplish #2, but I found some solutions for number #1. With my grandfather having osteoporosis, I better start cramming myself with it now.

Luckily, there is www.wellnessdaily.com. It is a new site that extrapolates all the Twitterful, Feed-ed, and Spooled health information from all over the ‘net. All I need is to go there, find what I want and avoid reading what I don’t. Honestly, I don’t know what “Spooled” means in this context, but it sounds better than to say that I am unraveled.

Right now, there is a Twitter contest. You can earn a year’s supply of Jennie-O products or even a gym membership Just follow @wellness_daily & RT this! http://bit.ly/tbd123.  There is a complete list of rules HERE.

This is a Sponsored Post written by me on behalf of Club House. All opinions are 100% mine.

Well, you lucky ducks who live across the Port Huron-Sarnia bridge, you are eligible for a chance of a lifetime to win a prize pack of Clubhouse Gravy packets and an apron! I am so excited for you. In fact, I think I am going to look up some folks I have not seen since about sixth grade and share the news with them.  They will either not remember me or think that my brain finally turned into a pile of goo. Or is it gravy? Yes, I am a bit more excited than if the prize were a kitchen makeover or a cruise, because then only one person would win. I just have a sneaking suspicion that there will be more than one winner. It could be YOU!  and YOU! Woohoo!

To enter, just putter over to the newsletter sign-up and contest entry and sign yourself up. Just remember, the contest is open to Canadian residents only.  All of you folks who live NEAR Canada don’t count. If you point to your hand at any time to explain to someone where you live, then you don’t qualify.  Sorry.  Even if you somehow live on a barge in the middle of Lake Huron or in the Detroit River.  “Hey, that’s international waters,” you say. Just look at your license plate. If it has a crown on it, you’re in.  If it says “The Great Lakes State,” then unfortunately and sadly, you’ll have to buy your own gravy packets.

What is the point of gravy in a pack?  You add the contents to drippings form the meat cooked to make a hearty, homemade gravy.  For some of us, its a little difficult to get everything right.  Consistency, color, and oh yeah…flavor…is important.  Clubhouse Gravy packs make sure that all the boxes are ticked and its on the table by dinner time. In fact, they have a gravy tips video to help you along.  There are selections for turkey, beef and more. Oh, and then there is the mysterious poutine. That is something I have never been able to get my head around. The idea of gravy on french fries just seems a bit too exotic for me. But its not french fries with gravy. That’s a bit simplistic.  It’s poutine.

While I once thought poutine was an adaptation of a traditional dish, it really happened as an accidental restaurant invention 1957.  Cheese curds were glopped on top of fries.  Later, the gravy somehow entered into the equation.  Either way, by the 1970s, poutine had reached North American domination.  But not really.  Disco was being invented and the two just could not coexist.  So to this day, poutine remains a French Canadian comfort food and has yet to be sold at American fast food restaurants.

I digress (what a surprise).

If you win, please write in and let me know. I would love to document the historic day.

There was a little take out place in a Boston suburb that I used to frequent. The Chinese food was so good that even when I moved across town, I still went for their food.   I would call right as I was getting in the car, and by the time I was there it was waiting for me.  Maybe I should qualify this whole story by saying that I am a rut eater.  I stick with one or two things until I get sick of them in regards to take out food, and then and only then, do I venture farther.  This may seem shocking coming from someone who writes about food, but there are times when all I want is comfort food.  To me, that means predictable.  I had a bad day.  I am in no mood for surprises.

The General’s chicken at Mei Ling’s had just a slight crunch or firmness to the coating. I later abandoned it for healthier fare, but for awhile I was on a General Gao’s chicken kick. Wait a minute, its General Tso. Whatever his name is, he made a pretty mean coating. Later, I found out that the slightly crunchy coating is so wrong. If you were really in Szechuan or wherever its from, the chicken should be a little more soggy and soft. I am not about to join the fan club for soggy anytime soon.

Can you imagine me winning a trip to China and sidling up to the counter to have a side of the General’s Secret Recipe, and telling people when I got back that Medford, Massachusetts, had better Chinese food than China does?  Well, perhaps for those very reasons, I will never win a trip to China. I could, however, win a Blu-ray disc player from  Sun-Bird.   No, I am not talking about the late model car.  Sun-Bird makes all sorts of seasoning mixes for Asian food that you can use in the safety of your own home.   If you want to go ahead and make your General’s Chicken crunchy or soggy, you can go ahead.  No members of the Food Police are going to come after you (as far as I know).

The Food Police may drive up to you and pull you over in China, however.  They are not there to arrest you, but to clue you in that the General’s chicken is not traditional Chinese food!  It was invented by a Hunan chef from Taiwan who emigrated to New York City.  Allegedly, the world only started shouldering the responsibility of producing the crunchy or chewy dish in the 1970s.  I don’t know when Sun-Bird first introduced its General Tso seasoning pack, but they do make one.  I always wanted to experiment to see if General Tso’s shrimp could be invented.   Maybe I will have to invent it this week.

To make the Sun-Bird General Tso, you will need to pick up a few additional ingredients. Soy sauce, oil, flour, and sugar are things that you will need to add the spice too.  Whoops.  You will need chicken, too, unless you want to be generous and make shrimp or tofu.

Sun-Bird is available at your favorite grocery store, and your least favorite one, most likely, too.  It is up to you to decide whether you prefer to have award winning customer service or not.  We are not going to force you.  To enter to win a Blu-Ray player, pick up an entry form.  They are located in your grocery store’s Asian aisle.  If your store doesn’t have an Asian aisle, don’t panic.  Wander over to the “ethnic” or “International” aisle.   Hurry up.  The contest ends October 31, 2009.   After that, you will have to just break down and buy your own Blu-Ray, knowing that you can’t possibly win because you didn’t enter.

I was helping some relatives work on their house last week. They bought a place in a coastal town where if I jump up and down really crazy, a freighter will honk at me.  Maybe even someone from the other river bank will wonder why my relatives let me Out and Aboot** in my crazy state of affairs (they may think Michigan looks like a crazy state as well from their vantage point).

**= Actually, Out and About is not really spelled that way in Canada.  It doesn’t sound that way either, but its the closest I could get.  Some people who grew up watching the CBC, such as myself, and some of my Canadian friends raise to mid vowels with the onset of a dipthong when proceeded by a voiceless obstruent or a mild plosive like p, b, k, or t at the end of a word. 

In fact, I was listening to the radio while I was painting, and they were advertising what sounded like the most awesome ice cream place since awesome came to awesome town. I went to go look for it, but I was so upset because it was over the bridge! Literally, I could have ran a mile down the street, walked across the bridge and told the dude or the dudette on the other side of the bridge that they needed to tell me where that ice cream place was because it was an ice cream emergency of international proportion. Unfortunately, I looked like a hobo in my painting clothes and I didn’t have my birth certificate with me, nor an enhanced license, nor a passport. Of course, there is delicious ice cream in the United States, but it is about what you can’t have!

If you are fortunate enough to be able to wave at me across the river, pointing to your big old waffle cone and laughing, you are eligible to enter to win a kitchen makeover.  Yes, that’s right.  Maple Leaf markets is giving away a $32,000 kitchen makeover. Yup, $32,000 big ones.  Also, other lucky winners will receive one of 12 Frigidaire® fridges.

What is the meaning of all this?  Maple Leaf Market has launched a new website that features meal ideas and more.  There are new personable characters on the website: The Butcher, The Baker, and the Candlestick Maker.  I’m only kidding.  There is no Candlestick Maker.  It’s a Pasta Maker.

I don’t know what kind of integrated technology it is, but the aforementioned people do little demos for you. It is like you are at Maple Leaf on sample day, and you are walking around. It is not a video that you have to start in a traditional way. Also, check out what they do when they are done with their demos. They just sort of look around like they are waiting for the next person to come by.   I am just completely intrigued by this.  The lady at left is The Baker.

Unfortunately, these people don’t come with the new kitchen if you win. You will have to make all of your own stuff. Bummer. You can’t win, though, if you don’t enter. If you live in Canada, you can enter once every single day on the new Maple Leaf website. Just enter your email address where it tells you and you are good to go to win the Dream Kitchen or a brand new Fridge.

As for my relatives, they were tearing out the kitchen two weeks ago.  I am going to suggest putting a lasso around the whole thing.  They can wait until the river freezes and then pull it a half a mile across the water.  Then, they will be in Canada and can win a kitchen.  However, I am sure that the expense of moving a two story home across the ice would completely eat up any profit or cost savings from winning a free kitchen.  I would be happy enough to win a fridge.  However, it would be a real let down to put that much effort in and just get the fridge.

Well, they are out of luck, but good luck to YOU!