I have two cakes, really three, to bake this week. They will all be served at the same time. Two have to be identical, except for the color, because they are for two siblings. We wouldn't want a fist fight to break out over whose cake is a little lumpier or more lopsided than the other. The other is the "community cake" for everyone else. Recently, I started to give clipix a whirl, and have had a lot of fun organizing my next Fiesta ware purchases as well as ideas for more chocolate cake. Little did I know if I would look up from my little world and explore around Clipx, that I would find a bounty of ideas.
I never "invited" anyone to Clipix, so I guess that's why I never thought about it. I am glad I did, because thank you "Cooking with Mamma," I now know the joys of "thick chocolate cake." You don't necessarily need an invite, but I didn't think you could be nosey and check out what others have clipped to their clipboards. Apparently, if folks make their boards and clips public, you can do just that. The clipboard doesn't merely have a photo, but directs you to the source website. Easily reclip them if you wish, but credit stays where credit is due.
Would using a clipboard on Clipix drive visitors to your website to check out your recipes at the source? I am sure it definitely would.
I am on so many different networks and food communities now that I can't keep track of them. I know – I'll create a clipboard for them – just to keep track.
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