ss_blog_claim=50ad536e06c406691d5f7cd4ab721381

peanutbutter.pngHere is a very simple recipe that an eight year old should be able to make by themselves. However, because it is so simple, there are many ways for someone who over thinks things, such as myself, to make mush out of it.

Here is the premise:

Ingredients List:
1 Cup Sugar
1 Cup Peanut Butter
1 Egg

Mix the three ingredients in a bowl. With a spoon or whisk.

(Aside #1: Now, this is where the recipe went south for me once. I successfully cracked the egg and measured out very level and accurate one cup portions of the other 2/3 of the ingredients. Where I erred, is that I thoroughly mixed the egg and peanut butter. After I created he promising mix, I realized that my chemistry was off. I should have started with the egg and sugar.

What resulted, were dough balls that were reminiscent of gumdrops, with the sugar as the exoskeleton. A slightly gritty consistency. Okay…back to the recipe.)

Now, divide the portions up into 8-12 portions, depending on how large you would like to make the cookies. Although, I might add, nothing is stopping you from making one huge cookie. Place them on a cookie sheet.

I forgot to add that you need to preheat the oven or the toaster for this. DO NOT USE THE MICROWAVE. (I will say it again. Just don’t do it.) I *think* you would want to set the temperature at 350 or 450, but I really don’t remember. If you are used to baking, you will know what temperature it is supposed to be on.

(Aside number #2: A common mistake is to bake at the wrong temperature. Unless you check them every five seconds. They can quickly turn from mush to crispy in an instant so be careful.)

When they are all baked, take them out to cool.

(Aside number #3: I have to admit that half the time, the cookies turn out soggy and half the time they turn out like a hockey puck. There is a fine balance between leaving them very soft knowing that they will continue to bake on the inside while they cool, and taking them out too soon and basically eating peanut butter with raw egg drippings on it)

If my luck is on your side, you will get 5 really nice cookies out of these, 1 unfit for consumption, and 6 others that you would never serve, but you eat yourself out of mercy. You don’t want to waste food, after all.

Look on the bright side: It is a great way to fill up Grandma’s cookie platter and add the inviting smell of fresh baked cookies to your home.  Buy a cookie dough scented candle to cover up the evidence.

This entry was posted on Tuesday, November 9th, 2010 at 2:29 am and is filed under Recipes (Most of) You Cannot Ruin. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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