This is a Sponsored Post written by me on behalf of Dimplex North America Limited. All opinions are 100% mine.
Lately, I have been adding a sparing amount of chicken to my diet. I had been trying to go vegetarian plus fish lately but chicken is so gosh darn convenient when I am cooking for others and they don’t like fish. Typically, my mom notices my eating trends and when I am over decides to buy similar items. Instead of antibiotic-free chicken breast, however, she bought a bag of chicken strips that were painted with grill marks. I knew that it wasn’t really grilled because of the chicken nugget-like interiors. I was polite as I could be, but I am really hoping that it sinks in that they will feel so much better without all the sodium. There was no time savings as you still had to prepare the chicken. Maybe you didn’t have to cut it, but you couldn’t exactly eat it raw.
If you desire the sear marks on meat or veggies but don’t want to fire up the barbecue because its raining, winter, or you live in an apartment, never fear….Dimplex PowerChef Electric Grills are here. Well, its not HERE in my lap, but they’re here in this wonderful world. The grill is electric and safe for your apartment balcony or indoor applications and creates the gas grill-like stripes on the food. Instead of being just a Toast R Oven, the heat actually comes from the grates. You can view the rocking video of it HERE.
Maybe the “indoor grill” seemed gimmicky at first, but there health benefits to grilling food instead of frying it, and there are all sorts of pre-programmed settings for folks who absentmindedly tend to be authoring a book and not watching the food. That wouldn’t be me, of course unless I ignore the kitchen timer.
Have you tried the gentle art of indoor-outdoor cookery? If so, tell me how you did.
