Comments on: Simply The Best Chocolate Frosting Ever http://thesnackhound.com/2009/09/11/simply-the-best-chocolate-frosting-ever/ Sat, 03 Dec 2011 10:43:19 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: thesnackhound http://thesnackhound.com/2009/09/11/simply-the-best-chocolate-frosting-ever/comment-page-1/#comment-2048 thesnackhound Sun, 13 Sep 2009 12:48:38 +0000 http://thesnackhound.com/2009/09/11/simply-the-best-chocolate-frosting-ever/#comment-2048 Hmmm... I don't know when I mentioned seafood. Oh yes. If I See food, I eat it. I think there is no verb form of ganache. I just butchered the English language, is all. Although ganache is french for 'jowl', (I could see where gnashing could come from that word) but you don't gnash your gnache). though it has come to mean a frosting using heavy cream and chocolate since at least the 70s, although maybe it was before then. I read somewhere that is when it made it into the dictionary but my sources could be wrong. Language is crazy!?!?! I don't care...it tastes good. I put it on a chocolate zucchini cake this time around. Hmmm… I don’t know when I mentioned seafood. Oh yes. If I See food, I eat it.

I think there is no verb form of ganache. I just butchered the English language, is all. Although ganache is french for ‘jowl’, (I could see where gnashing could come from that word) but you don’t gnash your gnache). though it has come to mean a frosting using heavy cream and chocolate since at least the 70s, although maybe it was before then. I read somewhere that is when it made it into the dictionary but my sources could be wrong.

Language is crazy!?!?!

I don’t care…it tastes good.

I put it on a chocolate zucchini cake this time around.

]]> By: Jen http://thesnackhound.com/2009/09/11/simply-the-best-chocolate-frosting-ever/comment-page-1/#comment-2047 Jen Sat, 12 Sep 2009 16:48:23 +0000 http://thesnackhound.com/2009/09/11/simply-the-best-chocolate-frosting-ever/#comment-2047 I started thinking about King Crab legs when you mentioned sea food. I'll have to read it again right after I look up the word ganaching. I started thinking about King Crab legs when you mentioned sea food. I’ll have to read it again right after I look up the word ganaching.

]]> By: thesnackhound http://thesnackhound.com/2009/09/11/simply-the-best-chocolate-frosting-ever/comment-page-1/#comment-2046 thesnackhound Fri, 11 Sep 2009 22:20:45 +0000 http://thesnackhound.com/2009/09/11/simply-the-best-chocolate-frosting-ever/#comment-2046 I have a few more recipes here...in various states of ruinable. http://thesnackhound.com/category/recipes-most-of-you-cannot-ruin/ I have a few more recipes here…in various states of ruinable.

http://thesnackhound.com/category/recipes-most-of-you-cannot-ruin/

]]> By: thesnackhound http://thesnackhound.com/2009/09/11/simply-the-best-chocolate-frosting-ever/comment-page-1/#comment-2045 thesnackhound Fri, 11 Sep 2009 22:19:55 +0000 http://thesnackhound.com/2009/09/11/simply-the-best-chocolate-frosting-ever/#comment-2045 I use Ghirardelli 60% Cacao Bittersweet chocolate morsels. I dare anyone not to eat the frosting before it goes on the cake. 2 cups is more than what is needed for a bundt cake, but then you can "eat" your "mistakes" or put it on a bigger cake. Well, you just tell those Weight Watcher people you'll use antibiotic free organic whipping cream and you'll get extra consideration in their program for that, right? Didn't great-great grandma make everything with lard and heavy cream and live til 106? I use Ghirardelli 60% Cacao Bittersweet chocolate morsels. I dare anyone not to eat the frosting before it goes on the cake. 2 cups is more than what is needed for a bundt cake, but then you can “eat” your “mistakes” or put it on a bigger cake.

Well, you just tell those Weight Watcher people you’ll use antibiotic free organic whipping cream and you’ll get extra consideration in their program for that, right? Didn’t great-great grandma make everything with lard and heavy cream and live til 106?

]]> By: JD at I Do Things http://thesnackhound.com/2009/09/11/simply-the-best-chocolate-frosting-ever/comment-page-1/#comment-2044 JD at I Do Things Fri, 11 Sep 2009 20:12:09 +0000 http://thesnackhound.com/2009/09/11/simply-the-best-chocolate-frosting-ever/#comment-2044 This sounds GOOD! And EASY! Like even I could make it. I love recipes that only have 2 ingredients, especially when one of them is chocolate. Tho I have to admit: dark chocolate is not my favorite. I'd try it with bittersweet, or maybe even semi-sweet, I think. And then I'll slather it all over my Weight Watcher cakes. This sounds GOOD! And EASY! Like even I could make it. I love recipes that only have 2 ingredients, especially when one of them is chocolate. Tho I have to admit: dark chocolate is not my favorite. I’d try it with bittersweet, or maybe even semi-sweet, I think. And then I’ll slather it all over my Weight Watcher cakes.

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