Comments on: FiestaWare Christmas Tree Dishes

By: TheSnackHound

TheSnackHound — Mon, 24 Nov 2008 22:47:55 +0000

Hi Kathy!

Thanks for asking.

You may reorder the above set at the Homer Laughlin retail website here:
http://www.homerlaughlin.com/ffd/shop.asp?P=9051w&Q=C&T=

It still says preorder on the site, but some sources have told me that it is shipping.

By: Kathy Maddy

Kathy Maddy — Mon, 24 Nov 2008 00:39:12 +0000

Where can we go and buy the Fiestaware Christmas Tree dishes that are listed on your web sight?

By: Connie

Connie — Wed, 29 Oct 2008 05:04:05 +0000

I have “The Christmas House” but it’s missing Christmas dishes. If things weren’t so bad financially that’s what I’d get myself for Christmas. But I think this year I’ll be getting myself presents for other people instead.

By: Jules

Jules — Mon, 27 Oct 2008 01:09:07 +0000

I am in desperate need of some new Christmas dishes. The ones I have I bought back when my boys were little, so they are a bit too “cutesy” for our grown up house now.

By: Karen

Karen — Sat, 25 Oct 2008 21:00:24 +0000

Why has it always been my dream to set a holiday table with Christmas china? I don’t want to have that many people at my house! LOL

By: TheSnackHound

TheSnackHound — Fri, 24 Oct 2008 13:05:54 +0000

I actually like the very pale gray and ivory that was made when fiesta was introduced in the 30s. The ivory was more the color of sidewalk chalk residie rather than “off white”. IThat and the pink that was also around sort of were the palatte of the time and if you have them all together, it is pleasing. But I agree with you as far as what is interpreted into modern fiesta colors. I just like “color” plain and simple. I was particularly not crazy about black fiestaware.

I think because brides register for white or ivory more commonly, they got in the game.

By: Tina Kubala

Tina Kubala — Fri, 24 Oct 2008 01:32:01 +0000

I’m not crazy about the neutral Fiesta. Have you seen the nasty gray from a couple years ago? Yuck!

I do like the Christmas stuff. It would be awesome on a dish you would mostly use on the holiday anyway, like a turkey platter or gravy boat.