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There was a Popover Girl who came around at one of the banquet places with tongs and  a fabric lined basket full of the item she was named for.  Stop giggling!  I am not talking about a gal that is under the disillusionment that she is five dress and bra sizes smaller than she actually is.  I am of course talking about a something that was similar to bread rolls. When served hot, they are slightly doughy in the middle/similar to bread pudding in the middle or have a bit of a void

My husband and I have been on a five year search to find a recipe.  We have found one that yields an object that is similar to a corn muffin.  They were okay, but they weren’t what we were looking for.

Today, I popped into a thrift store hoping to find some older cookbooks.  I was not disappointed when I found a slim volume from Betty Crocker from the 50s or 60s concerning breads that had popovers in the index!  My smile quickly faded when I got to the page and the instructions said:

“Pour a package of your favorite Popover mix….”

What??  Is this a recipe book or an instruction manual for an oven?

bisquick.jpgI had a similar encounter recently when we desired some pancakes, but did not have mix. Surely, my 1950s Betty Crocker cookbook would understand a modern woman’s dilemma and would have plenty of ideas if one had the basics – eggs, flour, water, etcetera. To my delight, I saw “Pancakes – Quick” in the index.

“What do you mean??,” I said allowed. My husband inquired to what the matter was.

The Quick Pancake Recipe Stated:

“Open a package of Bisquick….”

If I had Bisquick, I wouldn’t be looking up how to make pancakes!

I always used to sadly joke about how my mom was the Bisquick and Spam Gourmet and I was so glad for my tastebuds that I escaped somehow with no residual desire or cravings for such, but I am not convinced that she wasn’t a sadist or someone who desired her children to have sodium overload. Quite simply, it was all right there in the book.

I still love my Betty Crocker cookbook, but Betty apparently has the philosphy, at least back then, that there are no free rides.

By the way, I still don’t have my Popover Recipe.

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This entry was posted on Wednesday, October 1st, 2008 at 2:06 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

12 Responses to “Betty, You are Cruel”

no imagedaria369 (Who am I?) Says:

LOL… if you have the basic ingredients, why don’t you just mix them in a bowl and see what you get? There’s really nothing easier than making pancakes from scratch especially if you don’t mind the thin (European) kind.

And – BTW, Betty Crocker was one smart lady to write that cook book the way she did it!

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no imageTheSnackHound (Who am I?) Says:

Oh yes, Betty was a crafty lady alright. All sorts of “product tie ins” to make you buy stuff. Just as you thought you were getting advice from your favorite aunt, she would throw you squarely in the face of cross promotion.

I have made crepes before. I love them, but they don’t quite carry maple syrup the same and I didn’t have any fruit to top them with. I can tolerate them with powdered sugar, but my husband, who is a far more skilled cook, doesn’t quite like things that bland. Guess I’ll ruin something else so I will be asked not to cook again for awhile :)

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no imageChristina thecoffeelady (Who am I?) Says:

Here are two great links for popovers! Good Luck!

Let me know how they turn out!

Popover Recipe
Popover Tips and Tricks

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no imagemistipurple (Who am I?) Says:

I just love how the old cookbooks look. More like the Stepford Wives? :P

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no imageHellan (Who am I?) Says:

pop-overs here are similar to yorkshire pudding (thin pancake mix in a muffin type tin). I imagine how frustrating it must have been to finally find a recepie only to find it wasnt afterall!!!!
Good luck in your search

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no imageFerox (Who am I?) Says:

What? How could Google have fialed you in the search for recipes? I have to wonder though how she managed to sell a book consisting only of “Buy packet, read packet and follow instructions”

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no imageLidian (Who am I?) Says:

Oh, I love those old Betty books, they are too much fun! When I transfer all my WP posts over to Blogger I will make a Betty category/tag since I love to write about her nuttiness.

My favorite Betty recipe was for an appetizer called Cock Kabobs (chunks of hot dog on sticks, they were)…

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no imageTheSnackHound (Who am I?) Says:

Oh don’t get me wrong. There are some awesome basic recipes in the old Betty books that have seen me through many a dark hour.

Post War homemakers loved Betty because finally they had a few moments to themselves as they didn’t always have to bake totally from scratch. In fact creative anachronists like to pack their Spam sandwiches to be authentic. I like to wear my gloves and my peeptoe platform pumps like the best of them, but I’ll leave the tin unopened, thank you very much.

Here’s another Betty article for you, Lidian:
http://thesnackhound.com/2008/08/22/which-betty-are-you/

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no imageTheSnackHound (Who am I?) Says:

Christina…thank you, thank you! I will check those out. It was the tv chefs that have failed me all these years

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no imageveinglory (Who am I?) Says:

That’s hillarious–a non-recipe recipe.

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no imageJules (Who am I?) Says:

I have a three shelf bookcase filled with recipe books from my mother and grandmother, and my husband’s family as well. I can look for you if you like. Popovers???

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no imageConnie (Who am I?) Says:

As much as I hate to say it on this wonderful blog, those are my kind of recipes!

First time here. Love the vintage look and your writing is very well done.

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