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	<title>Comments on: Armchair Chefs</title>
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		<title>By: Jill</title>
		<link>http://thesnackhound.com/2008/04/17/armchair-chefs/comment-page-1/#comment-1049</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Wed, 24 Dec 2008 18:50:14 +0000</pubDate>
		<guid isPermaLink="false">http://thesnackhound.com/2008/04/17/armchair-chefs/#comment-1049</guid>
		<description>There is obviously a lot to know about gordon ramsey hell&#039;s kitchen.  I think you made some good points in Armchair Chefs</description>
		<content:encoded><![CDATA[<p>There is obviously a lot to know about gordon ramsey hell&#8217;s kitchen.  I think you made some good points in Armchair Chefs</p>
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		<title>By: Sherxr</title>
		<link>http://thesnackhound.com/2008/04/17/armchair-chefs/comment-page-1/#comment-51</link>
		<dc:creator>Sherxr</dc:creator>
		<pubDate>Mon, 05 May 2008 09:34:13 +0000</pubDate>
		<guid isPermaLink="false">http://thesnackhound.com/2008/04/17/armchair-chefs/#comment-51</guid>
		<description>I love Gordon Ramsey! I know he swears a lot but that&#039;s pretty much how it looks like in most kitchen!
I&#039;ve been sworn at enough times in the kitchen when I&#039;m too slow and there are about 20 checks in front of me to cook!!1 EEks!!!</description>
		<content:encoded><![CDATA[<p>I love Gordon Ramsey! I know he swears a lot but that&#8217;s pretty much how it looks like in most kitchen!<br />
I&#8217;ve been sworn at enough times in the kitchen when I&#8217;m too slow and there are about 20 checks in front of me to cook!!1 EEks!!!</p>
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		<title>By: thesnackhound</title>
		<link>http://thesnackhound.com/2008/04/17/armchair-chefs/comment-page-1/#comment-34</link>
		<dc:creator>thesnackhound</dc:creator>
		<pubDate>Mon, 28 Apr 2008 02:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://thesnackhound.com/2008/04/17/armchair-chefs/#comment-34</guid>
		<description>I remember when Bobby Flay stood on the cutting board on the original Iron Chef.  I figured he didn&#039;t win any brownie points for that one, and then the next thing I know he has his own show(s) and is everywhere.  I am sure they had planned to give him a show no matter what.</description>
		<content:encoded><![CDATA[<p>I remember when Bobby Flay stood on the cutting board on the original Iron Chef.  I figured he didn&#8217;t win any brownie points for that one, and then the next thing I know he has his own show(s) and is everywhere.  I am sure they had planned to give him a show no matter what.</p>
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		<title>By: regina</title>
		<link>http://thesnackhound.com/2008/04/17/armchair-chefs/comment-page-1/#comment-33</link>
		<dc:creator>regina</dc:creator>
		<pubDate>Sat, 26 Apr 2008 21:36:13 +0000</pubDate>
		<guid isPermaLink="false">http://thesnackhound.com/2008/04/17/armchair-chefs/#comment-33</guid>
		<description>I absolutely love Hell&#039;s Kitchen!!  Ramsey is at times (most of the time!) over the top, but that is entertainment!  And his restaurant does have a reputation so they better be the best to work there!
I love a lot of the food network shows like Iron Chef and Barefoot Contessa (paula Dean, and Bobby Flay I do not like!)</description>
		<content:encoded><![CDATA[<p>I absolutely love Hell&#8217;s Kitchen!!  Ramsey is at times (most of the time!) over the top, but that is entertainment!  And his restaurant does have a reputation so they better be the best to work there!<br />
I love a lot of the food network shows like Iron Chef and Barefoot Contessa (paula Dean, and Bobby Flay I do not like!)</p>
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		<title>By: Omyword!</title>
		<link>http://thesnackhound.com/2008/04/17/armchair-chefs/comment-page-1/#comment-25</link>
		<dc:creator>Omyword!</dc:creator>
		<pubDate>Wed, 23 Apr 2008 05:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://thesnackhound.com/2008/04/17/armchair-chefs/#comment-25</guid>
		<description>I had enough experiences with screaming chefs when I was a waitress, that I don&#039;t need to watch one more. I loved Julia, especially her book that was published after her death by her nephew, all about her life in France.

Thanks for finding me on EntreCard. Your blog is a riot. :-)</description>
		<content:encoded><![CDATA[<p>I had enough experiences with screaming chefs when I was a waitress, that I don&#8217;t need to watch one more. I loved Julia, especially her book that was published after her death by her nephew, all about her life in France.</p>
<p>Thanks for finding me on EntreCard. Your blog is a riot. <img src='http://thesnackhound.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: thesnackhound</title>
		<link>http://thesnackhound.com/2008/04/17/armchair-chefs/comment-page-1/#comment-22</link>
		<dc:creator>thesnackhound</dc:creator>
		<pubDate>Sat, 19 Apr 2008 18:28:58 +0000</pubDate>
		<guid isPermaLink="false">http://thesnackhound.com/2008/04/17/armchair-chefs/#comment-22</guid>
		<description>On some shows where chefs are competing, sometimes they tell you what restaurant they are with so you can look for reviews on the internet for it or ask your friends in that town what their experiences were there.

On this one I notice it tells you they are a private chef, caterer, a head chef at a restaurant, etc, but doesn&#039;t mention the establishment.  Maybe to make them more anonymous?</description>
		<content:encoded><![CDATA[<p>On some shows where chefs are competing, sometimes they tell you what restaurant they are with so you can look for reviews on the internet for it or ask your friends in that town what their experiences were there.</p>
<p>On this one I notice it tells you they are a private chef, caterer, a head chef at a restaurant, etc, but doesn&#8217;t mention the establishment.  Maybe to make them more anonymous?</p>
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		<title>By: Lynne</title>
		<link>http://thesnackhound.com/2008/04/17/armchair-chefs/comment-page-1/#comment-20</link>
		<dc:creator>Lynne</dc:creator>
		<pubDate>Fri, 18 Apr 2008 18:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://thesnackhound.com/2008/04/17/armchair-chefs/#comment-20</guid>
		<description>I love Hell&#039;s Kitchen!  This group doesn&#039;t seem to be as skilled though, maybe that&#039;s what the producers want us to think.</description>
		<content:encoded><![CDATA[<p>I love Hell&#8217;s Kitchen!  This group doesn&#8217;t seem to be as skilled though, maybe that&#8217;s what the producers want us to think.</p>
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